Sunday, March 6, 2011

love/food

today is our three week anniversary. three weeks of being married. our wedding was held on our two year anniversary. so today is 2 years and 2 weeks of being blissfully happy. i know the math looks off. but take into account any days where we weren't blissfully happy and it all makes sense.

regardless today is a mini anniversary. you could say i'm stretching for any reason to celebrate. marking tiny milestones. making a mountain out of a molehill. and i would say that any reason to make a special dinner for my husband is reason enough.

today is fresh king prawns and squid paella. to be followed by a frozen lemon custard in meringue nests with raspberry coulis.

i love my husband. and i'll love him even if i make him fat.

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