starter: roasted chicken breast with black pudding, broad beans, and a buerre blanc. [edited twice since original posting]
main: pan seared lemon sole served with with sauteed potatoes, green beans, and a caper butter sauce.
dessert: chocolate mousse with raspberries and oat-y biscuits. [edited since original posting]
i kinda feel like the chocolate mousse needs something to make it sound more snazzy... maybe fresh berries...